Patel Flour Items

Rajagara Aata

Moraiyo

Patel Maida

Patel Superfine Maida is a refined wheat flour widely used in Indian cooking. It's a multipurpose ingredient that can be used in a variety of dishes, from baked goods to deep-fried snacks. Made from the best quality wheat grains, it is hygienically processed ensuring freshness.

It is made from 100% wheat grains and contains no added additives. Our Superfine Maida is suitable for making cakes, pancakes, biscuits, pizza, parotta, roti, naan, kulcha, puri, and momos. Maida contains gluten, a protein found in wheat.

Ideal for Making : Maida is used extensively for making fast foods, baked goods such as pastries, bread, several varieties of sweets, and traditional flatbreads.

Patel Soji

Sooji, also known as Semolina, is a highly nutritious and versatile ingredient which is a by-product of durum wheat, which is a type of coarse wheat flour.

Patel Superfine Sooji stands out as one of the best and offering a wholesome and nutritious addition to your daily meals. Add rich grain of Patel Superfine Sooji in your home to cook sweet and other dishes. The natural taste of sooji bring the right taste and touch to delightful recipes like halwa, upma, sheera, dosa, rava etc. It's a good source of carbohydrates, protein, and fiber.

Ideal for Making : Sooji is used extensively for making Kesari, Laddoo, Upma, Rava Dosa, Rava Idli, Cake, etc.