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Patel Besan Items

Masaledar Gota Besan

The flour has a unique, earthy taste and a smooth and mixture of Sugar, Maiz Besan, Bishop Seed, Black Pepper, Fenneal Seed, Sasame, Salt, Chilly, Carbonate of Soada, Coriander, Wheat Flour, Coriander Flour etc to give SPICY Taste of Gota.

Ideal for Traditional Dishes: Masaledar (Spicy) Besan is perfect for making traditional dishes like pakoras, bhajiya’s, and Gota’s, offering a rich, earthy flavour.

FSSAI Lic. No. - 10722017000183

Super Masaledar Gota Besan

Finneal seed, Sesame, Salt, Chilly, Carbonate of Soda, Coriander, Wheat Flour, Coriander Flour, Asafoetida, Citric acid etc.(with mix)

Nutrition Information (Approx) Per 100g
Energy 401 Kcal
Total Fat 5g
Protein 14g
Total carbohydrate 75g
Sugar 2g
Avilable Packaging :

500 g

1 kg

5 kg

10 kg

FSSAI Lic. No. - 10722017000183

Premium Masaledar Gota Besan

This Premium Masaledar Gota Besan comes with Special Curry (Chutney) has a unique, earthy taste and a smooth and mixture of each Spices like Black Pepper, Fenneal Seed, Sasame, Chilly with Salt etc. to give SPICY Taste of Gota.

The Special delicious Curry ( Chutney ) has hints of spicy, sweet and sour and actually goes perfectly with most Gujarati snacks.

Ideal for Traditional Dishes : Masaledar (Spicy) Besan is perfect for making traditional dishes like pakoras, bhajiya’s, and Gota’s, offering a rich, earthy flavour.

Nutrition Information (Approx) Per 100g
Energy 401 Kcal
Total Fat 5g
Protein 14g
Total carbohydrate 75g
Sugar 2g

FSSAI Lic. No. - 10722017000183

Super Fine Besan (100% Chana Dal)

Chana Dal Atta Besan is Superfine Chickpea Flour Perfect for Pakoras, Dhoklas, Ladoos & Many, Rich in Taste & Texture.

This Super Fine Besan is a Bengal Gram Flour (Chickpea Flour) quality premium chana daal using a grinding process that retains fragrance and nutritional benefits. Besan is one of the most used ingredients in Indian households since years. Besan is gluten-free flour Used to make snacks, meals, savouries and sweets, Besan is a multi-purpose pulse flour.

This Super Fine Besan is used to preparing pakoras, traditional Gota , Bhajiyas, Kadhi, Sweet Dishes, and Snacks :- Dhokla, Khaman, Ganthiya, Sev, Fafda, etc.

Dakori Gota Besan

The traditional recipe known as Dakor Gota comes from the Gujarati town of Dakor which has Famous Temple of Lord Ranchod Ji. It is a combination of semolina and lentils together with a few nutritional spices. To add some taste, you can add coriander leaves. Patel Dakori Gota Besan comes with Chutney and it has a golden flitters that are soft on the inside and crispy on the outside. They go well with a variety of curds or chutneys.

You can have during the breakfast or as evening snacks with Tea.

Gold Gota Besan